Chipotle Beef Sliders in the Slow Cooker
Chipotle Beef Sliders in the Slow Cooker
Servings: 16 sliders
Directions
Layer sliced onion and garlic in the bottom of the slow cooker. Place beef on top of onions, sprinkle with cumin, oregano, chili powder, 1 tsp salt, and add tomatoes.
Cover and cook on low until beef is tender and pulls apart easily, 7-8 hours.
When beef is done, transfer to a large bowl and shred with 2 forks. Season with additional salt to taste.
In a small bowl, combine vinaigrette ingredients, then toss with coleslaw mix and cilantro until combined.
To serve, divide shredded beef among rolls. Top with slaw, pickled jalapenos, and a dollop of guacamole.
Get creative! Try this shredded beef in tacos, burritos, taco salad, etc. Substitute chicken breast for the beef.
Ingredients
1 large yellow onion, sliced
6 cloves garlic, finely chopped
3 1/2 lb boneless beef chuck roast
1 1/2 tsp ground cumin
1 tsp dried oregano
1 Tbsp chipotle chili powder
Kosher salt
1/2 cup crushed fire roasted tomatoes
4 cups coleslaw mix
1/4 cup cilantro leaves
16 Hawaiian rolls
1/2 cup sliced pickled jalapeños
1 cup prepared guacamole
Lime Vinaigrette Ingredients
2 Tbsp olive oil
2 Tbsp lime juice
1 tsp honey
