Napa Slaw

Nutritional Highlights

This dish is full of vegetables including cabbage, snap peas, bell pepper, and green onions, providing loads of fiber, vitamins, and minerals.

Cashews add heart healthy fats to this dish

In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine.
In a small bowl, whisk together the vinegar, sesame oil, salt, and red pepper flakes. While whisking, drizzle in the olive oil to emulsify.
Pour the dressing over the cabbage mixture and toss to coat. Sprinkle with chopped cashews and serve.

4 cups shredded Napa cabbage

1 cup sugar snap peas, sliced crosswise

1 small red bell pepper, seeded and cut into bite-size strips

¼ cup sliced green onions

1 Tbsp chopped fresh cilantro

¼ cup chopped cashews

1 Tbsp rice vinegar

1 tsp toasted sesame oil

¼ tsp salt

1/8 tsp red pepper flakes

3 Tbsp extra virgin olive oil