Weeknight Ratatouille Pasta with Chicken Sausage

Nutritional Highlights

Use your leftover summer sheet pan ratatouille veggies for this quick and easy weeknight meal!

Whole wheat pasta will incorporate some extra fiber as well as vitamins and minerals

Servings: 4-6

Prepare our Sheet Pan Ratatouille and place in oven or use leftovers from another recipe
Cook pasta according to directions and set aside. Save 1 cup of water before draining.
While pasta is cooking, heat a large non-stick pan over medium heat.
Add the sliced chicken sausage and stir until heated.
Add the ratatouille sheet pan vegetables and stir to combine.
Finally, add the cooked pasta and a small amount of reserved water.
Cook 3-5 minutes until heated through.
Adjust seasonings to taste: salt and pepper, parmesan red pepper flakes, etc.

12 oz whole wheat penne pasta

3 links Italian chicken sausage, sliced (we love the spicy variety)

Olive oil

Parmesan cheese, to taste

Salt and pepper, to taste

Red pepper flakes, to taste