Soy Vay Teriyaki Salmon

Soy Vay Teriyaki Salmon

WHAT I LIKE ABOUT THIS RECIPE

This recipe comes from my great friend, Jill.  I love the tangy teriyaki sauce, that will make even the biggest fish pessimist finish their entire filet!

DIRECTIONS

1. Preheat oven to 425 degrees. 

2. Place salmon fillets in ovenproof dish.  

3. Pour 1/2c of sauce over each fillet. 

4. Bake in oven for 15-20 minutes. 

5. Enjoy with my vegetable fried rice recipe (available on my website as well!)

Tip: Great over chicken too! 

INGREDIENTS

½ cup per filet of Veri Veri Teriyaki sauce by Soy Vay

4 Salmon Fillets

COOK TIME 15 - 20 Min.

SERVES 4